For the Dough
7 tbsp. unsalted butter
1 1⁄2 cups whole milk, heated to 115°
2 tsp. active dry yeast
4 1⁄2 cups flour, plus more for dusting
1⁄4 cup sugar
1 1⁄2 tsp. cardamom seeds, lightly crushed
1⁄4 tsp. kosher salt
For the Filling and Topping
1⁄2 cup granulated sugar
7 tbsp. unsalted butter, softened
1 tbsp. ground cinnamon
1 1⁄2 tsp. cardamom seeds, finely crushed
1 egg, beaten
Pearl sugar, for topping
Instructions
Make the dough: Melt butter in a 1-qt. saucepan over medium. Remove from heat and stir in milk and yeast; let sit until foamy, about 10 minutes. Whisk flour, sugar, cardamom, and salt in a bowl. Stir in yeast mixture until dough forms. Transfer dough to a lightly floured surface; knead until smooth and elastic, about 3 minutes. Return dough to bowl and cover with a clean dish towel; let sit in a warm place until dough is doubled in size, about 1 hour.
Make the filling: Mix granulated sugar, butter, cinnamon, and cardamom in a bowl until smooth.
Assemble the bread: On a lightly floured surface, roll dough into an 11″ x 17″ rectangle, about 1⁄4″ thick. Spread filling over dough, leaving a 1⁄2″ border along edges. Working from one long end, roll dough into a tight cylinder; transfer seam side down to a parchment paper-lined baking sheet. Cover with dish towel; let sit in a warm place until dough has doubled in size once more, about 45 minutes.
Bake the bread: Heat oven to 375°. Using kitchen shears and starting 1″ from ends of dough, make crosswise cuts, spaced 1″ apart, three-quarters of the way through dough. Fan dough slices away from the center, alternating left to right. Brush dough with egg and sprinkle with pearl sugar; bake until golden brown, about 22 minutes. Let bread cool completely before serving.
20 something year old, spending a lot of free time watching anime, playing video games, reading manga, sometimes meeting new people and learning game Dev.
Loves battle shounen, slice of life, comedy, horror or anything that has an interesting plot.
