Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Author: Alyssa
Serves: 6
INGREDIENTS
10 mins
Cook time
20 mins
Total time
30 mins
Author: Alyssa
Serves: 6
INGREDIENTS
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1 pound ground beef
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¼ cup panko bread crumbs
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1 tablespoon parsley, chopped
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¼ teaspoon ground allspice
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¼ teaspoon ground nutmeg
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¼ cup onion, finely chopped
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½ teaspoon Garlic Powder
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⅛ teaspoon Pepper
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½ teaspoon salt
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1 egg
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1 tbsp. olive oil
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5 tbsp. butter
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3 tbsp. flour
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2 cups beef broth
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1 cup heavy cream
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1 Tablespoon Worcestershire sauce
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1 tsp. Dijon mustard
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salt and pepper to tasteINSTRUCTIONS
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In a medium sized bowl combine ground beef, panko, parsley, allspice, nutmeg, onion, garlic powder, pepper, salt and egg. Mix until combined.Roll into 12 large meatballs or 20 small meatballs.
In a large skillet heat olive oil and 1 Tablespoon butter. Add the meatballs and cook turning continuously until brown on each side and cooked throughout. Transfer to a plate and cover with foil.Add 4 Tablespoons butter and flour to skillet and whisk until it turns brown.
Slowly stir in beef broth and heavy cream. Add worchestershire sauce and dijon mustard and bring to a simmer until sauce starts to thicken. Salt and pepper to taste.Add the meatballs back to the skillet and simmer for another 1-2 minutes. Serve over egg noodles or rice.
NOTES
Recipe inspired by Taste of Home magazine
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