Prep time
10 mins

Cook time

20 mins

Total time
30 mins

Author: Alyssa

Serves: 6


  1. 1 pound ground beef
  2. ¼ cup panko bread crumbs
  3. 1 tablespoon parsley, chopped
  4. ¼ teaspoon ground allspice
  5. ¼ teaspoon ground nutmeg
  6. ¼ cup onion, finely chopped
  7. ½ teaspoon Garlic Powder
  8. ⅛ teaspoon Pepper
  9. ½ teaspoon salt
  10. 1 egg
  11. 1 tbsp. olive oil
  12. 5 tbsp. butter
  13. 3 tbsp. flour
  14. 2 cups beef broth
  15. 1 cup heavy cream
  16. 1 Tablespoon Worcestershire sauce
  17. 1 tsp. Dijon mustard
  18. salt and pepper to taste


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In a medium sized bowl combine ground beef, panko, parsley, allspice, nutmeg, onion, garlic powder, pepper, salt and egg. Mix until combined.Roll into 12 large meatballs or 20 small meatballs.

In a large skillet heat olive oil and 1 Tablespoon butter. Add the meatballs and cook turning continuously until brown on each side and cooked throughout. Transfer to a plate and cover with foil.Add 4 Tablespoons butter and flour to skillet and whisk until it turns brown.

Slowly stir in beef broth and heavy cream. Add worchestershire sauce and dijon mustard and bring to a simmer until sauce starts to thicken. Salt and pepper to taste.Add the meatballs back to the skillet and simmer for another 1-2 minutes. Serve over egg noodles or rice.


Recipe inspired by Taste of Home magazine

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20 something year old, spending a lot of free time watching anime, playing video games, reading manga, sometimes meeting new people and learning game Dev. Loves battle shounen, slice of life, comedy, horror or anything that has an interesting plot.

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